Frying pans made of carbon steel are cost-effective with similar properties to cast iron pans and get better the more you use them, which is why they are usually used in restaurant kitchens.
Use and Care
The pan is pre-treated with natural beeswax and before first use, the pan should be burned. Proceed as follows:
- Clean the pan with very hot water.
- Distribute about 1 mm of cooking oil in the pan and heat slowly until the oil starts to smoke. The bottom should be slightly brown.
- Allow to cool and dry the pan with kitchen paper.
- The pan is now ready for use and the more it is used, the better it will be.
Clean the pan with kitchen paper or hot water after use. Never wash it in the dishwasher.
